Pizza Hut has done it, you can now eat a pizza WITH a cheese burger at the very same time. Epic I say. Check it out here.
So what do you get when you cross a donut with a croissant? You get a Cronut and it is the new sweet treat craze at the moment. The problem is that you can only get it at 1 place as of today. Need plane ticket. Check it out here.
I’m a big fan of steak and this article from serious eats gives a detail breakdown from choosing to cooking a great steak!! Check it out here.
Eating has always been a passion for me ( my biggish tummy can vouch for that). I’m a big fan of street food or “home grown” food where it’s local to the area. So when I come across a shop that specialised in Wonton and Congee (Chinese rice porridge), my heart stopped. I have found lunch Nirvana! For less than AUD$5 you get a bowl of Wonton noodles ( with 5 wontons in it! Woot!) and a bowl of preserved egg with pork Congee.
By far one of the best meals I’ve had so far in Hong Kong. The Wontons were crunchy and fragrant, the soup stock was light and savory, the noodles are just so tasty with that right bounciness you find with well made noodles. The congee is out of this world, the pork tasted sweet (in a good way) and salty with the preserved egg complimenting the ultra smooth congee. It can’t get any better. thinking about it just makes me want to go back there now.
This is kinda sick.
If you are tired of eating a red tomatoe, why not try a Gold one. Yes folks, you can now buy edible sray paint to bling up your food. Time to get creative! Check it out here.
If you’re into low carb alternatives, here’s a good one, Skinny Mashed “potatoes”. Well, actually it’s cauliflower in place of the potatoes. The picture sure looks good, heading out to get some flowers now. Check it out here.